Over the years, RMC Marc Guittard has developed recognised expertise in processing the most complex materials. Whether the materials are highly viscous, pasty, filled, abrasive, sticky or shear-sensitive, RMC Marc Guittard supports you in optimising your process.
Our mixing solutions are now used worldwide across a wide range of industrial sectors.
The processing of high-viscosity food products requires equipment capable of ensuring homogeneous mixing, precise control of production parameters and consistent quality of the finished product. Whether it be pasta, sweet products, confectionery, specialised nutrition or animal feed, each formulation has specific rheological characteristics that directly influence the performance of the mixing process.
RMC Marc Guittard supports food manufacturers in the design, manufacture, refurbishment and optimisation of Sigma Kneader Mixers for the most challenging applications. Thanks to our recognised expertise in processing high- and very high-viscosity products, our teams develop customised solutions that meet the requirements of production, quality, food safety and industrial performance.
Food processing involves raw materials with a wide range of properties: powders, pastes, syrups, sugars, fats, proteins, gelling agents and functional ingredients.
The choice of a Sigma Kneader Mixer depends on numerous parameters such as viscosity, density, moisture content, shear sensitivity, processing temperature and the desired level of homogeneity.
RMC Marc Guittard’s Sigma Kneader Mixer (Z-arm or double arm mixers) produce perfectly homogeneous mixtures whilst preserving the functional properties of the ingredients and the organoleptic quality of the finished products.
Our equipment is used in the manufacture of a wide variety of food and nutritional products, including:
RMC Sigma Kneader Mixers are suitable for the production of:
These products require the homogeneous mixing of solid and paste-like ingredients whilst ensuring excellent recipe reproducibility.
Our solutions meet the production requirements for a wide range of bakery and pastry products:
Precise control of shear and mixing time ensures a consistent texture whilst preserving the functional properties of the raw materials.
Sweet products require equipment capable of processing highly viscous materials whilst controlling thermal processes.
Sigma Kneader mixers are used in the manufacture of:
Depending on the formulations, the equipment may incorporate heating or cooling systems to ensure precise control of production temperatures.
The manufacturing processes for nutritional products require perfect homogeneity of ingredients as well as excellent recipe reproducibility.
RMC solutions are used to produce:
The equipment ensures the homogeneous dispersion of powders, proteins, vitamins and active ingredients whilst minimising their degradation.
RMC Marc Guittard also supports manufacturers specialising in:
These applications require robust equipment capable of mixing formulations rich in fibre, protein, oils or technical additives, whilst ensuring excellent homogeneity in the final product.
Every manufacturing process has its own specific constraints. The Sigma Kneader Mixers developed by RMC Marc Guittard are configured according to:
This approach enables us to design a solution perfectly tailored to each customer’s industry-specific objectives.
Beyond simply manufacturing equipment, RMC Marc Guittard supports manufacturers in analysing their processes, validating mixing parameters, conducting industrial tests, commissioning, maintaining and optimising the performance of their installations.
Thanks to this comprehensive approach, RMC’s teams work with food and drink manufacturers in France and internationally to develop reliable, scalable and sustainable mixing solutions.
Every food product has its own mixing requirements. RMC Marc Guittard’s experts will support you in analysing your process to determine the Sigma Kneader Mixer or mixer extruder configuration best suited to your application, your production objectives and the demands of your mPerfect control of high-viscosity food products
Do you work with very high-viscosity products?
Our experts can help you to:
Contact RMC Marc Guittard for a customised study
